Cold Beer |
||||||
|
The Problem |
Has this ever happened to you? It’s a hot summer day. You open the refrigerator. No cold beer! “Honey, we’re out of beer.” “No dear, there’s a whole case in the garage.” Now, as we all know, warm beer is not happy beer. Twenty-four warm beers do not come close to one chilled one. Beer never chills quickly enough. And even the most perfect of significant others sometime forgets that most primordial of duties, keeping beer on ice. But, every century or so, there is an invention that really solves a pressing problem in a new and original way. Someone has finally come to the aid of beer drinkers worldwide in resolving this crisis, once and for all. |
|||||
|
Speed—currently the fastest appliance/method to quickly chill beverages when they are stored at room temperature or are already refrigerated but still not cold enough due to inconsistent chilling or desire for even lower temperatures. Reliability—able to consistently chill beverages to an exact temperature without altering any beverage properties like taste and carbonation. Versatility—can chill almost any sized single-serve beverage in any container material like aluminum, glass, and plastic. In addition, they can chill wine bottles. Space efficiency—beverages can be stored elsewhere, freeing up valuable refrigerator space allowing more room for other perishables. These space issues can be more acute in the office break room or dormitory setting. Ease of use—simple appliance using inexpensive, non-toxic, and readily available materials. Short setup time/procedure and easy to maintain. Innovative—“first of its kind” truly functional consumer electric rapid beverage chilling appliance. Energy Smart—don't spend money keeping your drinks cold -- chill them on demand instead! |
The Solution |
|||||
|
Demo |
If you would like to see a demonstration of the product, click here.
Remember, people made fun of the microwave oven when it first came out. Same idea, different temperature direction. |
|||||
|
I have purchased one and can attest to its efficacy and usefulness. For the wine snobs amongst us, it can even be used to chill a bottle of Chardonnay, if necessary. Much like the Traeger wood pellet barbecue, this is a high tech solution to an important problem. I am so proud that the men at The Cooper Union have done it. Those M.I.T. and Cal Tech pukes may be getting us to Mars, but back here on earth, Cooper grads are making sure we have our beer cold. That’s why we’re in first. Try getting to Mars on warm beer… |
My Alma Mater |
|||||
|
Click here to e-mail Barbecue Joe on the subject of The Cooper Cooler |
||||||
